Fri 17 February 2023 19:00-22:00
The Waverly Bar, St Mary's Street, EH1 1TA
Master Distiller Graham Coull who has almost 30 years of experience in the distilling industry. This tasting will be comprised of a lineup of the finest Irish Whiskies and new make spirit from the Dingle Distillery and is certainly not one to miss out on! (And those with a keen eye might spot how we know Mr Coull)
This tasting will also take place at The Waverley Bar, 3-5 St Mary's Street, Edinburgh, EH1 1TA so please make sure you leave early enough to make it there for 19:00/7pm
Sign up using this : LINK
The cost of this tasting is £10 for members and £12 for non-members. Payments can be made either via cash or be made by BACS transfer to the following account:
Account Name: Heriot-Watt University Whisky Society
Account number: 21293264
Sort code: 80-22-60
Bank: Bank of Scotland
Please add the reference ""Initial" Glaser", where "Initial" = your two intials e.g. "OM Coull".
Memberships can be purchased (£10) on the HWUnion website, via a card payment here.